
Creato con AI
Wash and hull the fresh strawberries. Slice them and set aside.
In a mixing bowl, beat the cream cheese until smooth.
Add the vanilla pudding mix to the cream cheese and blend until well combined.
In a separate bowl, whip the cream until soft peaks form.
Gently fold the whipped cream into the cream cheese and pudding mixture until smooth and fluffy.
To assemble the parfaits, start by adding a layer of graham cracker crumbs at the bottom of each serving glass.
Spoon a layer of the cream cheese mixture over the crumbs.
Add a layer of sliced strawberries on top of the cream cheese mixture.
Repeat the layers as desired, finishing with a layer of strawberries on top.
Chill the parfaits in the refrigerator for at least 1 hour before serving.
Serve cold and enjoy your Strawberry Cream Cheese Parfait!