
Creato con AI
Melt the milk chocolate in a double boiler or microwave until smooth.
Stir in the peanut butter until well combined with the melted chocolate.
Add the crushed hazelnuts and mix thoroughly.
Sprinkle in the paprika and stir until evenly distributed.
Pour the mixture into a mold or a lined baking dish.
Let it cool at room temperature for a few minutes, then refrigerate until fully set.
Once set, remove from the mold or dish and cut into bars.
Serve and enjoy your Venus Chocolate Bar with Lava!