Venus Chocolate Bar with Lava

Preparación

1. 1

   Melt the milk chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the peanut butter until well combined with the melted chocolate.

3. 3

   Add the crushed hazelnuts and mix thoroughly.

4. 4

   Sprinkle in the paprika and stir until evenly distributed.

5. 5

   Pour the mixture into a mold or a lined baking dish.

6. 6

   Let it cool at room temperature for a few minutes, then refrigerate until fully set.

7. 7

   Once set, remove from the mold or dish and cut into bars.

8. 8

   Serve and enjoy your Venus Chocolate Bar with Lava!