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Vegetable Biryani

Name: Vegetable Biryani
Total time: 80 min
Ingredients: 2 cups basmati rice; 1 cup mixed vegetables (carrots, peas, beans); 1 onion; 2 tomatoes; 1/2 cup yogurt; 4 cloves garlic; 1 inch ginger; 2 green chilies; 1/2 cup mint leaves; 1/2 cup coriander leaves; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp garam masala; 4 tbsp vegetable oil; Salt to taste

80 min 550 kcal por ración Media

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Ingredientes

4 Raciones

basmati rice2 cups
mixed vegetables (carrots, peas, beans)1 cup
onion1 medium
tomatoes2 medium
yogurt0,5 cup
garlic4 cloves
ginger1 inch
green chilies2 pieces
mint leaves0,5 cup
coriander leaves0,5 cup
cumin seeds1 tsp
coriander powder1 tsp
turmeric powder0,5 tsp
red chili powder0,5 tsp
garam masala0,5 tsp
vegetable oil4 tbsp
saltto taste

Preparación

1
Rinse the basmati rice in water until the water runs clear. Soak it in water for 30 minutes, then drain.
2
Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add cumin seeds and let them splutter.
3
Add sliced onions and sauté until golden brown.
4
Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
5
Add chopped tomatoes and cook until they become soft and mushy.
6
Stir in coriander powder, turmeric powder, red chili powder, and salt. Cook for another minute.
7
Add mixed vegetables and cook for 5 minutes.
8
Add yogurt, mint leaves, and coriander leaves. Mix well.
9
Add the soaked and drained rice to the pot. Stir gently to combine.

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