
Made with AI
Heat the oil in a pan over medium heat.
Add the peanuts and roast them until they are golden brown, stirring frequently.
Remove the peanuts from the pan and let them cool.
In a bowl, mix the chili powder and salt.
Finely chop the onion and green chilies.
Add the cooled peanuts, chopped onion, and green chilies to the bowl with the chili powder and salt.
Squeeze the juice of the lemon over the mixture and toss everything together until well combined.
Serve the spicy peanut salad as a snack or side dish.