Classic Ratatouille

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the diced eggplant, zucchini, and bell peppers to the skillet. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender.

5. 5

   Stir in the diced tomatoes, salt, black pepper, thyme, and basil. Cook for another 5 minutes.

6. 6

   Transfer the vegetable mixture to a baking dish and spread it out evenly.

7. 7

   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil and bake for an additional 15 minutes, or until the vegetables are fully cooked and slightly caramelized.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Serve warm as a main dish or a side dish. Enjoy your Classic Ratatouille!