Creado con IA
Weight Watchers Blueberry Muffins
30 min 150 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour1 cup
- whole wheat flour1 cup
- granulated sugar0,5 cup
- unsweetened applesauce0,25 cup
- vegetable oil0,25 cup
- fresh blueberries1 cup
- skim milk0,5 cup
- large egg1 unit
- vanilla extract1 teaspoon
- baking powder1 tablespoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt.
- 3
In another bowl, whisk together the granulated sugar, applesauce, vegetable oil, skim milk, egg, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Gently fold in the fresh blueberries.
- 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
