Italian Beef and Tomato Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

3. 3

   Add the minced garlic and red pepper flakes to the skillet and sauté for another 1-2 minutes until fragrant.

4. 4

   Add the beef strips to the skillet and cook until browned on all sides, about 5-7 minutes.

5. 5

   Stir in the tomato sauce and dried oregano. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the sauce and beef.

7. 7

   Serve the pasta hot, garnished with grated Parmesan cheese.