Made with AI
Italian Beef and Tomato Pasta
35 min 616 kcal per serving Medium
Ingredients
4 Servings
- beef strips400 g
- penne pasta300 g
- tomato sauce2 cups
- onion1 medium
- garlic3 cloves
- red pepper flakes1 tsp
- olive oil2 tbsp
- Parmesan cheese0,25 cup
- dried oregano1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and red pepper flakes to the skillet and sauté for another 1-2 minutes until fragrant.
- 4
Add the beef strips to the skillet and cook until browned on all sides, about 5-7 minutes.
- 5
Stir in the tomato sauce and dried oregano. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 6
Add the cooked pasta to the skillet and toss to combine with the sauce and beef.
- 7
Serve the pasta hot, garnished with grated Parmesan cheese.
