Créé avec l’IA
Mild Egg Curry
30 min 120 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- diced tomatoes1 cup
- chopped onion0,5 cup
- curry powder1 tablespoon
- olive oil1 tablespoon
- saltto taste none
Instructions
- 1
Begin by boiling the eggs. Place the 4 large eggs in a pot, cover them with water, and bring to a boil. Once boiling, reduce the heat and let them simmer for about 10 minutes. Remove from heat and place the eggs in cold water to cool.
- 2
While the eggs are cooling, heat 1 tablespoon of olive oil in a pan over medium heat.
- 3
Add 1/2 cup of chopped onion to the pan and sauté until they become translucent.
- 4
Stir in 1 tablespoon of curry powder and cook for another minute to release the flavors.
- 5
Add 1 cup of diced tomatoes to the pan and cook until the tomatoes soften and the mixture thickens slightly.
- 6
Peel the cooled eggs and cut them in half.
- 7
Gently add the eggs to the tomato and onion mixture, spooning the sauce over the eggs to coat them.
- 8
Season with salt to taste and let the curry simmer for a few more minutes to allow the flavors to meld.
- 9
