Mild Egg Curry

Instructions

1. 1

   Begin by boiling the eggs. Place the 4 large eggs in a pot, cover them with water, and bring to a boil. Once boiling, reduce the heat and let them simmer for about 10 minutes. Remove from heat and place the eggs in cold water to cool.

2. 2

   While the eggs are cooling, heat 1 tablespoon of olive oil in a pan over medium heat.

3. 3

   Add 1/2 cup of chopped onion to the pan and sauté until they become translucent.

4. 4

   Stir in 1 tablespoon of curry powder and cook for another minute to release the flavors.

5. 5

   Add 1 cup of diced tomatoes to the pan and cook until the tomatoes soften and the mixture thickens slightly.

6. 6

   Peel the cooled eggs and cut them in half.

7. 7

   Gently add the eggs to the tomato and onion mixture, spooning the sauce over the eggs to coat them.

8. 8

   Season with salt to taste and let the curry simmer for a few more minutes to allow the flavors to meld.

9. 9