Créé avec l’IA
Egg Curry
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- boiled eggs4 pieces
- vegetable oil2 tablespoons
- large onion, finely chopped1 piece
- tomatoes, pureed2 pieces
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste teaspoon
- water0,25 cup
- fresh coriander leaves for garnishas needed garnish
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6
Mix in the coriander powder, turmeric powder, red chili powder, and salt.
- 7
Add the water and bring the mixture to a simmer.
- 8
Gently add the boiled eggs to the curry and let them heat through.
- 9
Garnish with fresh coriander leaves before serving.
- 10
