Creado con IA
Pineapple Pachadi
25 min 149 kcal por ración Fácil
Ingredientes
4 Raciones
- pineapple2 cups
- plain yogurt1 cup
- grated coconut0,5 cup
- green chilies2 pieces
- mustard seeds1 teaspoon
- coconut oil1 tablespoon
- turmeric powder0,25 teaspoon
- saltto taste
- curry leaves1 sprig
Preparación
- 1
In a blender, combine the grated coconut, green chilies, and mustard seeds. Blend into a smooth paste using a little water if necessary.
- 2
In a pan, heat the coconut oil over medium heat. Add the mustard seeds and let them splutter.
- 3
Add the curry leaves and sauté for a few seconds until fragrant.
- 4
Add the chopped pineapple to the pan and cook for about 5-7 minutes until the pineapple softens.
- 5
Stir in the turmeric powder and salt to taste.
- 6
Add the coconut paste to the pan and mix well with the pineapple.
- 7
Reduce the heat to low and add the plain yogurt. Stir continuously to combine all the ingredients.
- 8
Cook for another 2-3 minutes, ensuring the yogurt does not curdle.
- 9
Remove from heat and let it cool slightly before serving.
