Creado con IA
Spicy Tomato and Onion Curry
30 min 70 kcal por ración Fácil
Ingredientes
4 Raciones
- tomatoes4 medium
- onions2 large
- garlic4 cloves
- green chillies4 pieces
- red chilli powder1 tablespoon
- turmeric1 tablespoon
- mustard seeds1 teaspoon
- apple cider vinegar1 tablespoon
- lemon juice1 tablespoon
- soy sauce1 tablespoon
Preparación
- 1
Chop the tomatoes and onions into small pieces.
- 2
Mince the garlic and slice the green chillies.
- 3
Heat a pan over medium heat and add the mustard seeds. Allow them to crackle.
- 4
Add the chopped onions to the pan and sauté until they become translucent.
- 5
Add the minced garlic and sliced green chillies to the pan. Sauté for another 2 minutes.
- 6
Add the chopped tomatoes to the pan and cook until they soften.
- 7
Stir in the red chilli powder and turmeric, mixing well.
- 8
Add the apple cider vinegar, lemon juice, and soy sauce. Stir to combine all ingredients.
- 9
Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
