Made with AI
Chicken Tikka Masala
60 min 398 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- plain yogurt200 g
- lemon juice2 tbsp
- ground cumin2 tsp
- ground coriander2 tsp
- ground turmeric1 tsp
- ground paprika1 tsp
- ground garam masala1 tsp
- vegetable oil2 tbsp
- large onion1 unit
- garlic3 cloves
- grated ginger1 tbsp
- canned tomatoes400 g
- heavy cream200 ml
- salt1 tsp
- black pepper1 tsp
- chili powder1 tsp
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the plain yogurt, lemon juice, ground cumin, ground coriander, ground turmeric, ground paprika, and ground garam masala. Add the chicken pieces and marinate for at least 1 hour.
- 3
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until golden brown.
- 4
Add the minced garlic and grated ginger to the pan and cook for another 2 minutes.
- 5
Add the marinated chicken to the pan and cook until the chicken is no longer pink.
- 6
Add the canned tomatoes, salt, black pepper, and chili powder to the pan. Stir well and let it simmer for 15-20 minutes.
- 7
Stir in the heavy cream and cook for another 5 minutes.
- 8
Serve hot with rice or naan bread.
