Bean and Egg Breakfast Wrap

Instructions

1. 1

   Crack the eggs into a bowl and whisk them until well beaten.

2. 2

   Heat a non-stick skillet over medium heat and add the eggs. Scramble them until fully cooked, then remove from heat.

3. 3

   Lay out the whole grain tortillas on a flat surface.

4. 4

   Evenly distribute the cooked beans, scrambled eggs, shredded cheese, and diced bell pepper among the tortillas.

5. 5

   Roll each tortilla tightly to form a wrap.

6. 6

   Optionally, place the wraps back in the skillet to lightly toast them on each side for added texture.

7. 7

   Serve warm and enjoy your Bean and Egg Breakfast Wrap.