Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt with 1 teaspoon of garam masala, 1/2 teaspoon of cumin, 1/2 teaspoon of coriander, and a pinch of salt. Add the chicken pieces and marinate for at least 30 minutes.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the marinated chicken and cook until browned. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil. Add the chopped onion and sauté until golden brown.

5. 5

   Add the minced garlic and grated ginger to the pan and cook for another minute.

6. 6

   Stir in the remaining garam masala, cumin, coriander, turmeric, and chili powder. Cook for 1-2 minutes until fragrant.

7. 7

   Add the canned tomatoes to the pan and cook for 5-7 minutes, allowing the sauce to thicken.

8. 8

   Return the chicken to the pan and stir to coat with the sauce.

9. 9

   Pour in the cream and simmer for 10 minutes, allowing the flavors to meld together.

10. 10

    Season with salt to taste and serve hot with rice or naan.