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Dabeli Pav

Name: Dabeli Pav
Total time: 40 min
Ingredients: 4 pav buns; 2 cups mashed potatoes; 1 cup dabeli masala; 1 cup pomegranate seeds; 1 cup roasted peanuts; 1 cup sev (thin chickpea noodles); 2 tablespoons tamarind chutney; 2 tablespoons garlic chutney; Salt to taste; 2 tablespoons butter

40 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

pav buns4 pieces
mashed potatoes2 cups
dabeli masala1 cup
pomegranate seeds1 cup
roasted peanuts1 cup
sev1 cup
tamarind chutney2 tablespoons
garlic chutney2 tablespoons
saltto taste
butter2 tablespoons

Istruzioni

1
Heat the butter in a pan over medium heat.
2
Add the mashed potatoes and dabeli masala to the pan. Mix well and cook for 5-7 minutes.
3
Add salt to taste and mix thoroughly.
4
Slice the pav buns horizontally and lightly toast them on a pan with some butter.
5
Spread tamarind chutney on one side of the pav and garlic chutney on the other side.
6
Place a generous amount of the potato mixture on the bottom half of the pav.
7
Top the potato mixture with pomegranate seeds, roasted peanuts, and sev.
8
Cover with the top half of the pav bun.
9
Serve immediately and enjoy your delicious Dabeli Pav!

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Ingredienti

Istruzioni

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