Creado con IA
Dabeli Pav
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- pav buns4 pieces
- mashed potatoes2 cups
- dabeli masala1 cup
- pomegranate seeds1 cup
- roasted peanuts1 cup
- sev1 cup
- tamarind chutney2 tablespoons
- garlic chutney2 tablespoons
- saltto taste
- butter2 tablespoons
Preparación
- 1
Heat the butter in a pan over medium heat.
- 2
Add the mashed potatoes and dabeli masala to the pan. Mix well and cook for 5-7 minutes.
- 3
Add salt to taste and mix thoroughly.
- 4
Slice the pav buns horizontally and lightly toast them on a pan with some butter.
- 5
Spread tamarind chutney on one side of the pav and garlic chutney on the other side.
- 6
Place a generous amount of the potato mixture on the bottom half of the pav.
- 7
Top the potato mixture with pomegranate seeds, roasted peanuts, and sev.
- 8
Cover with the top half of the pav bun.
- 9
Serve immediately and enjoy your delicious Dabeli Pav!
