Creado con IA
Masala Pav
30 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- pav buns4 pieces
- chopped onions1 cup
- chopped tomatoes1 cup
- ginger-garlic paste1 tablespoon
- pav bhaji masala1 tablespoon
- red chili powder1 teaspoon
- saltto taste
- butter2 tablespoons
- chopped coriander leavesas needed
Preparación
- 1
Heat 1 tablespoon of butter in a pan over medium heat.
- 2
Add the chopped onions and sauté until they turn translucent.
- 3
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the pav bhaji masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.
- 6
Slice the pav buns horizontally and apply a little butter on each side.
- 7
Toast the pav buns on a hot griddle until they are golden brown and crispy.
- 8
Spread the prepared masala mixture on the toasted pav buns.
- 9
Garnish with chopped coriander leaves.
- 10
