Créé avec l’IA
Classic Buffalo Wings
45 min 270 kcal par portion Moyen
Ingrédients
4 Portions
- chicken wings2 lbs
- hot sauce1/4 cup
- unsalted butter2 tbsp
- white vinegar1 tbsp
- garlic powder1/2 tsp
- paprika1/2 tsp
- salt1/4 tsp
- black pepper1/4 tsp
- low-fat ranch dressing1/4 cup
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the chicken wings on the wire rack in a single layer.
- 4
Bake the wings in the preheated oven for 45-50 minutes, turning them halfway through, until they are crispy and golden brown.
- 5
While the wings are baking, prepare the buffalo sauce. In a small saucepan, combine the hot sauce, unsalted butter, white vinegar, garlic powder, paprika, salt, and black pepper.
- 6
Heat the sauce over medium heat, stirring occasionally, until the butter is melted and the sauce is well combined.
- 7
Once the wings are done baking, transfer them to a large mixing bowl.
- 8
Pour the buffalo sauce over the wings and toss them until they are evenly coated.
- 9
Serve the buffalo wings hot with low-fat ranch dressing on the side for dipping.
