Créé avec l’IA
Classic Buffalo Chicken Wings
45 min 276 kcal par portion Moyen
Ingrédients
4 Portions
- chicken wings2 pounds
- hot sauce0,5 cup
- unsalted butter0,25 cup
- white vinegar1 tablespoon
- garlic powder0,5 teaspoon
- cayenne pepper0,25 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the chicken wings on the rack in a single layer.
- 4
Bake the wings in the preheated oven for 45-50 minutes, turning them halfway through, until they are crispy and cooked through.
- 5
While the wings are baking, prepare the sauce. In a small saucepan over low heat, combine the hot sauce, unsalted butter, white vinegar, garlic powder, cayenne pepper, and salt.
- 6
Stir the sauce until the butter is melted and the ingredients are well combined. Remove from heat.
- 7
Once the wings are done, transfer them to a large bowl.
- 8
Pour the prepared sauce over the wings and toss them until they are evenly coated.
- 9
Serve the wings hot with your choice of dipping sauce and celery sticks.
