Pistachio and Honey Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine 200g of all-purpose flour and 50g of powdered sugar.

3. 3

   Add 100g of unsalted butter, cut into small cubes, to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.

4. 4

   Add 1 large egg to the mixture and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5. 5

   Roll out the chilled dough on a floured surface to fit a tart pan. Press the dough into the pan and trim the edges.

6. 6

   Prick the base of the tart with a fork and line it with parchment paper. Fill with baking beans and blind bake for 15 minutes.

7. 7

   Remove the parchment paper and beans, and bake for another 5 minutes until the base is golden.

8. 8

   In a saucepan, combine 50g of honey and 50g of sugar. Heat gently until the sugar dissolves.

9. 9

   Add 100g of chopped pistachios to the honey mixture and stir well.

10. 10

    Pour the pistachio and honey mixture into the baked tart shell, spreading it evenly.

11. 11

    Bake the tart for an additional 10 minutes.

12. 12

    Allow the tart to cool before serving. Enjoy your Pistachio and Honey Tart!