Pistachio and Honey Tart

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine 200g of all-purpose flour and 50g of powdered sugar.

3. 3

   Add 100g of unsalted butter, cut into small cubes, to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.

4. 4

   Add 1 large egg to the mixture and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5. 5

   Roll out the chilled dough on a floured surface to fit a tart pan. Press the dough into the pan and trim the edges.

6. 6

   Prick the base of the tart with a fork and line it with parchment paper. Fill with baking beans and blind bake for 15 minutes.

7. 7

   Remove the parchment paper and beans, and bake for another 5 minutes until the base is golden.

8. 8

   In a saucepan, combine 50g of honey and 50g of sugar. Heat gently until the sugar dissolves.

9. 9