Creado con IA
Spicy Turkey Neck and Red Beans Soup
120 min 266 kcal por ración Media
Ingredientes
4 Raciones
- turkey necks1 lb
- dried red beans1 cup
- onion1 whole
- garlic2 cloves
- bell pepper1 whole
- celery stalks2 stalks
- diced tomatoes14,5 oz
- chicken broth4 cups
- thyme1 tsp
- paprika1 tsp
- cayenne pepper1 tsp
- bay leaf1 leaf
- saltto taste
- pepperto taste
Preparación
- 1
Rinse the dried red beans and soak them in water overnight or for at least 8 hours.
- 2
In a large pot, add the turkey necks and cover with water. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 3
Drain the soaked beans and add them to the pot with the turkey necks.
- 4
Add the chopped onion, minced garlic, chopped bell pepper, and chopped celery stalks to the pot.
- 5
Pour in the diced tomatoes and chicken broth.
- 6
Stir in the thyme, paprika, cayenne pepper, and bay leaf.
- 7
Season with salt and pepper to taste.
- 8
Bring the mixture to a boil, then reduce heat and let it simmer for
- 9
5 to 2 hours, or until the beans are tender and the turkey necks are cooked through.
