Creado con IA
Egg and Carrot Omelette
25 min 463 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- grated carrots1 cup
- milk0,25 cup
- butter1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
- chopped chives1 tablespoon
Preparación
- 1
Crack the 4 large eggs into a bowl and beat them well.
- 2
Add 1/4 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the eggs. Mix until well combined.
- 3
Stir in 1 cup of grated carrots and 1 tablespoon of chopped chives into the egg mixture.
- 4
Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- 5
Pour the egg mixture into the skillet and cook for about 3-4 minutes, or until the edges start to set.
- 6
Gently lift the edges of the omelette with a spatula, allowing the uncooked eggs to flow underneath.
- 7
Once the omelette is mostly set, fold it in half and cook for another 1-2 minutes.
- 8
Slide the omelette onto a plate and serve hot.
