Slow Cooked Egg Noodle and Vegetable Stir Fry

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the aubergine, bell pepper, and onion into thin strips.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the aubergine and bell pepper to the pan and stir-fry for about 5-7 minutes until they are tender.

7. 7

   Add the cooked egg noodles to the pan.

8. 8

   Pour in the soy sauce and sesame oil, and sprinkle the chili flakes over the mixture.

9. 9

   Stir everything together and cook for another 2-3 minutes, ensuring the noodles are well coated with the sauce.

10. 10

    Serve hot and enjoy your slow-cooked egg noodle and vegetable stir fry.