Waakye Stew with Chicken

Instructions

1. 1

   Rinse the black-eyed peas and soak them in water for at least 2 hours or overnight.

2. 2

   In a pot, add the soaked black-eyed peas and enough water to cover them. Cook until tender, about 45 minutes, then drain and set aside.

3. 3

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.

4. 4

   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the minced garlic and grated ginger to the pan, and sauté for another minute until fragrant.

6. 6

   Stir in the tomato paste, chopped tomatoes, cayenne pepper, and paprika. Cook for about 5 minutes until the tomatoes break down and the mixture thickens.

7. 7

   Add the chicken breast pieces to the pan, season with salt, and cook until the chicken is browned on all sides.

8. 8

   Add the cooked black-eyed peas to the pan and stir to combine. Let the stew simmer for about 10 minutes, allowing the flavors to meld together.

9. 9

   Serve the stew over the cooked jasmine rice, and enjoy your Waakye Stew with Chicken.