Gluten-Free Banana Pancakes

Instructions

1. 1

   In a mixing bowl, mash the bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk until well combined.

3. 3

   Stir in the almond flour, baking powder, and cinnamon until the batter is smooth.

4. 4

   Heat a non-stick skillet over medium heat and add the coconut oil.

5. 5

   Pour a small amount of batter onto the skillet to form a pancake.

6. 6

   Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

7. 7

   Repeat with the remaining batter, adding more coconut oil as needed.

8. 8

   Serve the pancakes warm with a drizzle of maple syrup.