Dandelion Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a large bowl, combine the grated carrots and dandelion petals.

3. 3

   In another bowl, mix together the flour, sugar, cinnamon, baking powder, and salt.

4. 4

   Add the dry ingredients to the carrot and dandelion mixture, stirring until well combined.

5. 5

   In a separate bowl, beat the eggs and then add the vegetable oil, mixing well.

6. 6

   Pour the egg and oil mixture into the carrot and flour mixture, stirring until just combined.

7. 7

   Pour the batter into the prepared baking pan, spreading it evenly.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.