Greek Feta and Tomato Omelette

Instructions

1. 1

   Dice the tomato into small pieces, crumble the feta cheese, and chop the fresh herbs (such as parsley or dill).

2. 2

   In a bowl, beat the eggs with the lemon juice, salt, and pepper until well combined.

3. 3

   Heat the olive oil in a non-stick frying pan over medium heat.

4. 4

   Pour the egg mixture into the pan and cook for a few minutes until the edges start to set.

5. 5

   Sprinkle the diced tomato, crumbled feta cheese, and fresh herbs over one half of the omelette.

6. 6

   Once the omelette is mostly set but still slightly runny on top, use a spatula to carefully fold it in half over the filling.

7. 7

   Continue to cook for another minute or two until the omelette is fully set and the feta is slightly melted.

8. 8

   Carefully slide the omelette onto a plate and serve immediately.