Feta Cheese and Tomato Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until well beaten.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1/4 cup of diced onions and 2 cloves of minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.

4. 4

   Add 1 cup of diced tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.

5. 5

   Pour the beaten eggs into the skillet, making sure they spread evenly over the tomato mixture.

6. 6

   Sprinkle 1/2 cup of crumbled feta cheese evenly over the eggs.

7. 7

   Cook the omelette until the eggs are set and the cheese is slightly melted, about 3-4 minutes.

8. 8

   Fold the omelette in half and slide it onto a plate. Serve immediately.