
Creato con AI
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute until fragrant.
Add the chicken breast pieces to the pan and cook until they are browned and cooked through.
Stir in the soy sauce, lemon juice, paprika, and red chili flakes. Mix well to coat the chicken.
Add the cooked spaghetti to the pan and toss everything together.
Season with salt and black pepper to taste.
Garnish with chopped cilantro before serving.
Serve hot and enjoy your Spicy Chicken Spaghetti!