Grilled Beef and Pea Stir-Fry

Instructions

1. 1

   Slice the beef into thin strips.

2. 2

   Peel and julienne the carrot.

3. 3

   Slice the hot peppers thinly, removing seeds if desired for less heat.

4. 4

   Heat a grill pan over medium-high heat.

5. 5

   Add the beef strips to the pan and grill until browned and cooked through, about 5-7 minutes.

6. 6

   Remove the beef from the pan and set aside.

7. 7

   In the same pan, add the peas, carrot, and hot peppers.

8. 8

   Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.

9. 9

   Return the beef to the pan and mix with the vegetables.

10. 10