Banana Wheat Bread

Instructions

1. 1

   Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.

2. 2

   In a large mixing bowl, peel and mash the ripe bananas until smooth.

3. 3

   Add the melted salted butter to the mashed bananas and mix well.

4. 4

   Stir in the vanilla essence and milk, mixing until fully combined.

5. 5

   In a separate bowl, whisk together the whole wheat flour and baking soda.

6. 6

   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. 8

   Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.