Classic Basbousa with Pistachio Cream

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the semolina, sugar, and baking powder.

3. 3

   Melt the butter and add it to the dry ingredients along with the plain yogurt. Mix well until you have a smooth batter.

4. 4

   Grease a baking dish and pour the batter into it, spreading it evenly.

5. 5

   Bake in the preheated oven for 25-30 minutes or until the top is golden brown.

6. 6

   While the basbousa is baking, prepare the syrup by combining water and honey in a small saucepan. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.

7. 7

   Once the basbousa is done, remove it from the oven and immediately pour the hot syrup over it.

8. 8

   Allow the basbousa to cool slightly, then spread the pistachio cream over the top.

9. 9

   Sprinkle the shredded coconut over the pistachio cream for garnish.

10. 10

    Let it cool completely before cutting into squares and serving.