Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the bell peppers into thin strips and chop the onion.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

6. 6

   Add the chopped onion and minced garlic to the pan and cook for another 2-3 minutes until the onion becomes translucent.

7. 7

   Add the bell peppers and broccoli to the pan and stir-fry for about 5 minutes until the vegetables are tender but still crisp.

8. 8

   Pour in the soy sauce, sriracha sauce, and sprinkle the chili flakes over the mixture. Stir well to combine all the ingredients.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Serve hot and enjoy your Spicy Chicken Stir-Fry!