Tomato and Soy Chunk Omelette

Instructions

1. 1

   Soak the soy chunks in hot water for about 10 minutes until they become soft. Drain and squeeze out excess water.

2. 2

   Chop the onion, tomatoes, and green chili finely.

3. 3

   In a bowl, beat the eggs and add a pinch of salt.

4. 4

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the chopped tomatoes and green chili to the pan. Cook until the tomatoes are soft.

6. 6

   Add the soaked soy chunks to the pan and stir well. Cook for another 2-3 minutes.

7. 7

   Pour the beaten eggs over the mixture in the pan. Stir gently to combine all ingredients.

8. 8

   Cook the omelette on one side until it sets, then flip it over to cook the other side.

9. 9

   Once cooked, remove from the pan and serve hot.