Underworld's Smoky Eggplant Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants several times with a fork and place them on a baking sheet.

3. 3

   Roast the eggplants in the preheated oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

4. 4

   Remove the eggplants from the oven and let them cool for a few minutes.

5. 5

   Once cooled, peel off the skin and scoop out the flesh into a bowl.

6. 6

   Add the tahini, garlic, lemon juice, olive oil, smoked paprika, salt, and black pepper to the bowl with the eggplant flesh.

7. 7

   Use a food processor or blender to blend the mixture until smooth and creamy.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Transfer the dip to a serving bowl and garnish with chopped parsley.

10. 10

    Serve with pita bread, crackers, or fresh vegetables.