Smoky Eggplant Caviar

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C).

2. 2

   Pierce the eggplants with a fork multiple times and place them on a baking sheet.

3. 3

   Roast the eggplants in the preheated oven until they are soft and the skin is charred, about 30-40 minutes, turning them halfway through the cooking time.

4. 4

   Remove the eggplants from the oven and let them cool until they can be handled.

5. 5

   Cut the eggplants in half and scoop out the flesh into a bowl, discarding the skin.

6. 6

   Add the minced garlic, olive oil, lemon juice, salt, pepper, and smoked paprika to the eggplant flesh.

7. 7

   Mash the ingredients together with a fork or blend them using a food processor until the mixture reaches your desired consistency.

8. 8

   Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.

9. 9

   Transfer the eggplant caviar to a serving dish and serve with crackers, bread, or as a dip for vegetables.