Made with AI
Sticky Toffee Pudding with Toffee Sauce
60 min 600 kcal per serving Medium
Ingredients
4 Servings
- dates200 g
- water250 ml
- baking soda1 tsp
- unsalted butter100 g
- brown sugar150 g
- eggs2 large
- self-raising flour200 g
- vanilla extract1 tsp
- brown sugar for sauce100 g
- unsalted butter for sauce100 g
- heavy cream150 ml
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a baking dish.
- 2
Chop the dates and place them in a saucepan with the water. Bring to a boil, then remove from heat and stir in the baking soda. Set aside to cool.
- 3
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Fold in the flour, then gently mix in the cooled date mixture until well combined.
- 6
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- 7
While the pudding is baking, make the toffee sauce. In a saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat and simmer for 3-4 minutes until thickened.
- 8
Once the pudding is done, remove it from the oven and let it cool slightly.
