Chicken Curry Puff

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Dice the chicken breast into small cubes.

3. 3

   Finely chop the onion.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Add the chopped onion to the pan and sauté until translucent.

6. 6

   Add the diced chicken to the pan and cook until it is no longer pink.

7. 7

   Stir in the curry powder and chili flakes, and cook for another 2 minutes.

8. 8

   Roll out the puff pastry on a floured surface and cut it into squares.

9. 9

   Place a spoonful of the chicken mixture onto each square of pastry.

10. 10

    Fold the pastry over the filling to form a triangle and press the edges to seal.

11. 11

    Place the puffs on a baking sheet lined with parchment paper.

12. 12

    Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.

13. 13

    Remove from the oven and let cool slightly before serving.