Curried Chicken and Vegetable Pita

Instructions

1. 1

   Cut the chicken breast into small, bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the ginger paste to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the chicken pieces to the pan and cook until they are browned and cooked through, about 5-7 minutes.

5. 5

   Stir in the curry powder and mix well to coat the chicken evenly.

6. 6

   Add the mixed vegetables to the pan and cook for another 3-4 minutes until the vegetables are tender.

7. 7

   Season with salt to taste and stir well.

8. 8

   Warm the pita breads in a toaster or oven for a few minutes.

9. 9

   Fill each pita bread with the curried chicken and vegetable mixture.

10. 10

    Serve immediately and enjoy your Curried Chicken and Vegetable Pita.