Vermicelli Kheer

Instructions

1. 1

   Heat a pan on medium flame and add the vermicelli. Dry roast the vermicelli until it turns golden brown. Set aside.

2. 2

   In the same pan, add the milk and bring it to a boil.

3. 3

   Once the milk starts boiling, add the roasted vermicelli and stir well.

4. 4

   Cook the vermicelli in the milk on a low flame until it becomes soft and the milk thickens slightly.

5. 5

   Add the sugar to the mixture and stir until it dissolves completely.

6. 6

   Add the cardamom powder and mix well.

7. 7

   In a separate small pan, dry roast the almonds and cashews until they are golden brown.

8. 8

   Add the roasted almonds and cashews to the kheer and mix well.

9. 9

   Cook for another 2-3 minutes, then remove from heat.