Egg and Tomato Vermicelli

Instructions

1. 1

   Boil water in a pot and cook the vermicelli according to the package instructions. Drain and set aside.

2. 2

   Chop the onion and tomatoes into small pieces.

3. 3

   In a pan, heat a little oil and sauté the chopped onion until translucent.

4. 4

   Add the chopped tomatoes to the pan and cook until they are soft.

5. 5

   Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.

6. 6

   Add the cooked vermicelli to the pan and mix well with the eggs, onion, and tomatoes.

7. 7

   Squeeze the juice of the lemon over the mixture and add the curry leaves and Mandi masala.

8. 8

   Stir everything together and cook for another 2-3 minutes to allow the flavors to blend.

9. 9

   Serve hot and enjoy your Egg and Tomato Vermicelli.