Made with AI
Egg and Tomato Vermicelli
30 min 499 kcal per serving Easy
Ingredients
4 Servings
- vermicelli200 g
- onion1 medium
- tomatoes3 medium
- eggs2 pieces
- lemon1 piece
- curry leaves10 leaves
- Mandi masala1 tablespoon
Instructions
- 1
Boil water in a pot and cook the vermicelli according to the package instructions. Drain and set aside.
- 2
Chop the onion and tomatoes into small pieces.
- 3
In a pan, heat a little oil and sauté the chopped onion until translucent.
- 4
Add the chopped tomatoes to the pan and cook until they are soft.
- 5
Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.
- 6
Add the cooked vermicelli to the pan and mix well with the eggs, onion, and tomatoes.
- 7
Squeeze the juice of the lemon over the mixture and add the curry leaves and Mandi masala.
- 8
Stir everything together and cook for another 2-3 minutes to allow the flavors to blend.
- 9
Serve hot and enjoy your Egg and Tomato Vermicelli.
