Thai Curry Crab

Instructions

1. 1

   Clean the fresh crab thoroughly and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the finely chopped onion and sauté until translucent.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

5. 5

   Add the Thai red curry paste and cook for 2 minutes, stirring constantly.

6. 6

   Pour in the coconut milk and bring to a simmer.

7. 7

   Add the sliced red bell pepper and cook for 3-4 minutes until slightly softened.

8. 8

   Stir in the fish sauce and sugar, adjusting the seasoning with salt to taste.

9. 9

   Add the crab to the pan, cover, and cook for 10-12 minutes, or until the crab is cooked through.

10. 10

    Serve the Thai Curry Crab hot, garnished with fresh lime wedges.