Greek Yogurt Frosting

Instructions

1. 1

   Place the Greek yogurt in a medium-sized mixing bowl.

2. 2

   Add the honey to the yogurt and stir until well combined.

3. 3

   Add the vanilla extract and mix thoroughly until the frosting is smooth and creamy.

4. 4

   Use immediately to frost cakes, cupcakes, or any other dessert of your choice.

5. 5

   Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.