Prawn 65

Instructions

1. 1

   Clean and devein the prawns, then pat them dry with a paper towel.

2. 2

   In a bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, cornflour, rice flour, and salt to taste.

3. 3

   Add the prawns to the marinade and mix well to coat them evenly. Let them marinate for at least 30 minutes.

4. 4

   Heat oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, carefully add the marinated prawns in batches and fry until they are golden brown and crispy.

6. 6

   Remove the prawns from the oil and drain them on a paper towel to remove excess oil.

7. 7

   Garnish with curry leaves and serve hot.