1Made with AI
Prawn 65
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- prawns500 g
- yogurt2 tablespoons
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- lemon juice1 tablespoon
- cornflour2 tablespoons
- rice flour2 tablespoons
- saltto taste
- oil for fryingas needed
- curry leavesfor garnish
Instructions
- 1
Clean and devein the prawns, then pat them dry with a paper towel.
- 2
In a bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, cornflour, rice flour, and salt to taste.
- 3
Add the prawns to the marinade and mix well to coat them evenly. Let them marinate for at least 30 minutes.
- 4
Heat oil in a deep frying pan over medium heat.
- 5
Once the oil is hot, carefully add the marinated prawns in batches and fry until they are golden brown and crispy.
- 6
Remove the prawns from the oil and drain them on a paper towel to remove excess oil.
- 7
Garnish with curry leaves and serve hot.
