Chipotle Chicken Burrito

Preparación

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with olive oil, smoked paprika, salt, and pepper.

3. 3

   Heat a skillet over medium heat and cook the chicken until fully cooked and slightly charred, about 6-8 minutes.

4. 4

   Warm the whole wheat tortillas in a dry skillet or microwave.

5. 5

   Lay each tortilla flat and evenly distribute the cooked brown rice, black beans, corn salsa, shredded lettuce, and cooked chicken.

6. 6

   Drizzle chipotle sauce over the fillings and sprinkle with shredded cheddar cheese.

7. 7

   Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.

8. 8

   Serve the burritos warm and enjoy!