Basil & Lemon Sugar Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a mixing bowl, cream together the butter (or oil substitute) and sugar until light and fluffy.

3. 3

   Add the egg and mix until well combined.

4. 4

   Stir in the lemon zest and chopped fresh basil.

5. 5

   In a separate bowl, whisk together the flour and baking powder.

6. 6

   Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

7. 7

   Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 5 cm apart.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden.

9. 9

   Allow the cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

10. 10

    Enjoy your Basil & Lemon Sugar Cookies!